D Grill Kings
D Grill Bar-B-Que Services is a family-run barbecue business celebrated for its mouth-watering, smoky, and perfectly seasoned chicken. Founded by cousins Lesley “Two Feet” Howell, Rawle Burkett, and Kehinde Griffith, it began with just $20,000, a single frying pan, and a barbecue drum. Now a thriving operation, D Grill employs over 20 staff across two shifts and operates daily from 12:00 PM to 12:00 AM. Offerings: Signature Dish: Honey-brown chicken legs, grilled to perfection. Sides: Cheese-covered fries (potato or plantain), potato salad, or macaroni and cheese. Service: Bulk orders available for events, ensuring a memorable barbecue experience. Community Commitment: D Grill prides itself on serving fresh, daily-prepared food, with leftovers donated to staff and the homeless, embodying a strong community-focused ethos. Growth & Future Plans: From its roadside origins, D Grill has expanded through word-of-mouth, upgrading equipment, extending hours, and increasing its presence. A new dine-in location is planned for next year to enhance the customer experience.
What others are saying
A quick look at recent feedback before you add your own.
Good BBQ chicken 🐦
Share your experience with D Grill Kings
Choose a rating, then continue to your review. We ask you to sign in before posting so reviews stay real and editable later.
How would you rate this experience?
Pick a star rating to continue
Account required
Helps reduce spam and fake reviews.
Takes about a minute
Write text only, or add photos and video too.
You can edit later
Signing in lets you manage your review later on.
Why sign in first?
- Protects the platform from fake or duplicate reviews
- Lets you edit your review later if needed
- Keeps replies and notifications tied to your account
Prefer the full review page?
