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D Grill Bar-B-Que Services is a family-run barbecue business celebrated for its mouth-watering, smoky, and perfectly seasoned chicken. Founded by cousins Lesley “Two Feet” Howell, Rawle Burkett, and Kehinde Griffith, it began with just $20,000, a single frying pan, and a barbecue drum. Now a thriving operation, D Grill employs over 20 staff across two shifts and operates daily from 12:00 PM to 12:00 AM.
Offerings: Signature Dish: Honey-brown chicken legs, grilled to perfection. Sides: Cheese-covered fries (potato or plantain), potato salad, or macaroni and cheese. Service: Bulk orders available for events, ensuring a memorable barbecue experience.
Community Commitment: D Grill prides itself on serving fresh,…
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