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D Grill Bar-B-Que Services is a family-run barbecue business celebrated for its mouth-watering, smoky, and perfectly seasoned chicken. Founded by cousins Lesley “Two Feet” Howell, Rawle Burkett, and Kehinde Griffith, it began with just $20,000, a single frying pan, and a barbecue drum. Now a thriving operation, D Grill employs over 20 staff across two shifts and operates daily from

12:00 PM to 12:00 AM. Offerings: Signature Dish: Honey-brown chicken legs, grilled to perfection. Sides: Cheese-covered fries (potato or plantain), potato salad, or macaroni and cheese. Service: Bulk orders available for events, ensuring a memorable barbecue experience. Community Commitment: D Grill prides itself on serving fresh, daily-prepared food, with leftovers donated to staff and the homeless, embodying a strong community-focused ethos. Growth & Future Plans: From its roadside origins, D Grill has expanded through word-of-mouth, upgrading equipment, extending hours, and increasing its presence. A new dine-in location is planned for next year to enhance the customer experience.

D Grill Bar-B-Que Services is a family-run barbecue business celebrated for its mouth-watering, smoky, and perfectly seasoned chicken. Founded by cousins Lesley “Two Feet” Howell, Rawle Burkett, and Kehinde Griffith, it began with just $20,000, a single frying pan, and a barbecue drum. Now a thriving operation, D Grill employs over 20 staff across two shifts and operates daily from

12:00 PM to 12:00 AM. Offerings: Signature Dish: Honey-brown chicken legs, grilled to perfection. Sides: Cheese-covered fries (potato or plantain), potato salad, or macaroni and cheese. Service: Bulk orders available for events, ensuring a memorable barbecue experience. Community Commitment: D Grill prides itself on serving fresh, daily-prepared food, with leftovers donated to staff and the homeless, embodying a strong community-focused ethos. Growth & Future Plans: From its roadside origins, D Grill has expanded through word-of-mouth, upgrading equipment, extending hours, and increasing its presence. A new dine-in location is planned for next year to enhance the customer experience.



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Latest 4-star review by dre
7 months ago
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